• 2 cloves Garlic
• 1/2 cup Lightly Packed Parsley      
• 4 cups Torn Spinach    
• 1/2 cup Grated Parmesan  
• 1 1/2 tbsp Dried Whole Basil      
• 1 tbsp Lemon Juice      
• 2 (6 Inch) Whole Wheat Pitas      
• 1 cup Chopped Red Bell Pepper    
• 1/2 cup (2 Oz.) Shredded Part-Skim Mozzarella Cheese

Drop garlic and parsley through food chute with processor running; process 15 Seconds or until minced.

Add spinach, Parmesan, Basil and lemon juice; Process 30 Seconds. Scrape bowl with rubber spatula and process An additional 30 seconds or until smooth. 
  
Split Pita Breads Into 4 Rounds, Spread 2 T. Spinach mixture over interior of each pita round. Top with bell pepper and cheese. 
 
Bake at 450 for 5 minutes or until cheese melts. Serve warm.