NEW RECIPE! - Fillet Beef with Tofu in Pita Bread:
This fun recipe makes a great lunch or weekday dinner treat for the family!
 Recipe Ingredients:
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| Combine wine, oil, garlic, oregano, salt, and pepper. Cut steak into strips, 2-inches by 1/4-inch wide, or as thin as possible. Pour wine marinade over beef strips, and let stand for 1 hour at room temperature. Drain meat strips and cook, in two batches, in hot butter, stirring, for 2 to 3 minutes or until brown on all sides. Serve meat in a chafing dish or on a hot tray to keep warm. Open one end of pita to make a pocket. Set out dishes of lettuce, tomato, cucumber, and Silky Tofu. Allow each person to |