Tips for a Perfect Chuck Roast BBQ:
For all barbecue chuck roast recipes it's essential to marinade the beef before it hits the BBQ smoker or grill. If not – don’t bother with it.
The chuck section comes from the shoulder and neck of the cow, it’s really tasty and yet still one of the most economical cuts of meat.
TIP - Use a barbecue with a cover, it allows for a gentler more even cooking
TIP - Go for what’s called the chuck eye steak or chuck filet steak because this is the most tender cut. (Available shipped anywhere from AviGlatt.com!
TIP - Always check that your recipe has a marinating time, the marinade serve to tenderize the steak. Always marinate for at least 24 hours.