Recipe Ingredients:

• 1/2 cup chopped onion
• 2 Tbsp olive oil
• 1 1/4 cup hot water
• 3/4 cup uncooked wild rice
• 1 1/2 tsp. powdered wild rice
• 1 1/2 tsp. powered chicken bouillon
• 1/2 cups Craisins (dried cranberries)
• 2 Tbsp. toasted chopped pecans
• 1/4 tsp lemon zest
  
  

  Serves 4

  In a large saucepan, sauté onion in oil until tender. 

  Stir in water, rice, and bouillon and bring to a boil. 

  Reduce heat: cover and simmer for 50-55 minutes or until liquid is absorbed and rice is tender. 

  Remove from heat and fold Craisins, pecans, and lemon zest.