Recipe: Greek Salad: |
|
12/6/2010 | |
This is one of our all-time favorite salads! You can easily multiply the ingredients to serve as many as you like.![]() Ingredients:
1 head romaine lettuce 1 lb. plum (roma) tomatoes 6 oz. greek or black olives, sliced 4 oz. sliced radishes 4 oz. feta cheese 2 oz. anchovies (optional)
Dressing:
3 oz. fresh (preferred) lemon juice1 teaspoon dried oregano 1 teaspoon black pepper 1 teaspoon salt Directions:
·
Wash and cut lettuce into 1 1/2" pieces ·
Slice tomatoes in quarters. ·
Combine lettuce, tomatoes, olives, and radishes in large
bowl. ·
Mix dressing ingredients together and then toss with
vegetables. ·
Pour out into a shallow serving bowl. ·
Crumble feta cheese over all, & arrange anchovy fillets on top
(if desired). |