Recipe: Greek Salad:
12/6/2010
This is one of our all-time favorite salads! You can easily multiply the ingredients to serve as many as you like.




Ingredients:

1 head iceburg lettuce
1 head romaine lettuce
1 lb. plum (roma) tomatoes
6 oz. greek or black olives, sliced
4 oz. sliced radishes
4 oz. feta cheese
2 oz. anchovies (optional)

Dressing:
3 oz. olive oil
3 oz. fresh (preferred) lemon juice
1 teaspoon dried oregano
1 teaspoon black pepper
1 teaspoon salt
4 cloves garlic, minced

Directions: 

·         Wash and cut lettuce into 1 1/2" pieces

·         Slice tomatoes in quarters. 

·         Combine lettuce, tomatoes, olives, and radishes in large bowl. 

·         Mix dressing ingredients together and then toss with vegetables. 

·         Pour out into a shallow serving bowl. 

·         Crumble feta cheese over all, & arrange anchovy fillets on top (if desired).