Kosher Food Explained:
12/20/2010
Kosher food indicates the food that is prepared, according to the Jewish dietary laws and is fit to be eaten. In Hebrew, ‘Kosher’ means fit and proper for consumption. Kosher products are not only preferred by orthodox Jews across the globe, but also by a major share of people who are health conscious.
 



Kosher products are available in a wide variety of kosher supermarkets around the world but it will be difficult to determine food items that are kosher, without examining the manufacturing units. This practical difficulty has been countered using the kosher symbol system supervised by kosher certification agencies that certifies whether a product is kosher or not.

According to Jewish laws, the meat of animals like goat, deer and sheep is kosher meat but rabbits and pigs are not kosher. Similarly, turkey, chicken, goose and duck are included in kosher diet along with soft-scaled fish varieties. In addition to this, the Jewish biblical laws only approve the meat of the animals slaughtered by kosher butcher religiously and meticulously as per strict guidelines, as kosher meat or kosher food.

Kosher supermarket today extends services online. You can do a simple search for Glatt kosher online and find an array of stores that offer kosher chicken, kosher fish, kosher beef and other kosher products. You can sign up with these websites, enter their customer login and add items to your shopping cart. The supermarkets online also help you in shipping kosher food to your dear ones settled in different parts of the world. AviGlatt.com is proud to be the largest Kosher-Food website in the world!