| Nutrition Facts | | Serving Size 1 Slice (55g) | | Servings Per Container Approx.11 | | 
| | Amount Per Serving |
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| | Calories 140 - Calories from Fat 35 |
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| | % Daily Value* | |
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| | Total Fat 8g | 12% |
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| | Saturated Fat 2.5 | 13% |
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| | Cholesterol 20mg | 7% |
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| | Sodium 260mg | 11% |
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| | Total Carbohydrate 4g | 1% |
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| | Dietary Fiber Less then 1g | 3% |
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| | Sugars 4 |
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| | Protein 12 |
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| | Vitamin A 2% | Vitamin C 0% |
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| | Calcium 0% | Iron 0% |
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| | * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
**Ingredients and Nutrition Facts are current as of 3/26/2012. | | | |
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Product Ingredients:
Fresh Salmon, Fresh Potatoes, Fresh Onions & Fresh Eggs, Sugar, Water, Canola Oil, Salt & Spices.
Directions: (Do Not Defrost loaf) Cut loaf into ½" slices. Preheat oven to 4000. Prepare baking pan with vegetable spray or oil. Combine ½ cup Matzo Meal or ground nuts with 1 tsp. ground paprika plus ½ tsp. each of the following suggested seasonings: thyme, basil, tarragon, black pepper. Beat 1 egg adding 1 Tbsp. of water. Dip frozen fish slices into egg and then into seasoned Matzo Meal or ground nuts. Bake for 15 minutes in 4000 preheated oven. Turn over and continue baking until golden brown, or preheat oil in skillet and fry both sides. Serve chilled with mayonnaise, tartar sauce or sprinkle with lemon juice. |
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