Recipe Ingredients: 3 Tbsp. Frozen orange juice concentrate, thawed Tbsp. Olive Oil 1/4 cup honey 1/3 cup soy sauce 2 scallions, thinly sliced 1 Tbsp. finely minced fresh gingerroot 4 6-oz pieces of salmon, filleted, skin removed Package Carrots, cut into sticks Chives, snipped into small pieces Type text here

Directions: Combine first six Ingredients and pour over fish in glass baking dish. Cover and chill at least 1 hour Remove salmon, reserving marinade.  Grill or broil 4 inches from heat source, turning once and brushing several times with marinade.  Cook until fish is thoroughly done and flakes easily when tested with fork, about 20-25 minutes.  Discard remaining marinade. While fish is cooking, toses carrot sticks with olive oil and place in small baking pan. During 3-5 minutes of cooking, place carrots in oven. Before serving, scatter carrots over salmon and sprinkle with chives.