Yield: 2 servings

Recipe Ingredients: 2 cloves Garlic 1/2 cup Lightly Packed Parsley       4 cups Torn Spinach     1/2 cup Grated Parmesan   1 1/2 tbsp Dried Whole Basil       1 tbsp Lemon Juice       2 (6 Inch) Whole Wheat Pitas       1 cup Chopped Red Bell Pepper     1/2 cup (2 Oz.) Shredded Part-Skim Mozzarella Cheese

Position Knife Blade in Processor. Drop garlic and parsley through food chute with processor running; process 15 Seconds or until minced. Add spinach, Parmesan, Basil and lemon juice; Process 30 Seconds. Scrape bowl with rubber spatula and process An additional 30 seconds or until smooth.     Split Pita Breads Into 4 Rounds, Spread 2 T. Spinach mixture over interior of each pita round. Top with bell pepper and cheese.    Bake at 450 for 5 minutes or until cheese melts. Serve warm.