Posted By: William Evans On: 06/29/2010
Under:Recipes
A Nice, Light Summer Recipe that is easy to prepare in about 10-15 minutes.
Ingredients:
4 boneless chicken breast, pounded to desired thinness
Olive oil
Salt and pepper to taste
1/4 cup fresh broth or Imagine Organic No-Chicken Broth
1/2 cup rice milk
16 oz. sliced mushrooms
2 Tbsp. Dijon Mustard
1 tsp. chopped fresh tarragon (+ whole sprigs for garnish)
1 tsp cornstarch
Directions
Sauté chicken in oil and season with salt and pepper. Cook on each side about 5-7 minutes, depending on thickness. Chicken is done when juice runs clear.
In a small saucepan, heat broth, rice milk, mushrooms, mustard, and chopped tarragon until heated through. Sprinkle in cornstarch, whisking thoroughly until smooth. For a thinner sauce, and a bit more broth.
Slice the chicken breasts at an angle and pour the sauce down the middle. Place a few springs of tarragon on top and serve.
Print Friendly
Add Comment
Send To Friend
