·         Wash and cut lettuce into 1 1/2" pieces

·         Slice tomatoes in quarters. 

·         Combine lettuce, tomatoes, olives, and radishes in large bowl. 

·         Mix dressing ingredients together and then toss with vegetables. 

·         Pour out into a shallow serving bowl. 

·         Crumble feta cheese over all, & arrange anchovy fillets on top (if desired).