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Another Tasty Recipe For The Nine Days! Enjoy!
- 1 lb. Fish Steak (cod, halibut, Tilapia - any whitefish)
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- 1/2 teaspoon salt
- 2 tablespoons red cooking wine or sherry
- 4 tablespoons cornstarch
- 1 egg white, lightly beaten
- 3 tablespoons sunflower or safflower oil
- 1 slice fresh root ginger, peeled, finely chopped
- 2 tablespoons light soy sauce
- 2 teaspoons sugar
1/2 cup chicken broth of water
Directions:
Cut the fish steak into pieces about the size of a matchbook.
Mix together the salt, wine, and 1 tbsp or cornstarch and marinate the fish in this mixture for about 30 minutes.
Dip the fish pieces in egg white, then in the remaining cornstarch.
Heat the oil in a wok or skillet until hot, then stir-fry the fish pieces until golden, stirring them gently to separate each piece.
Add the ginger, soy sauce, sugar, and water. Cook for 3-4 minutes, or until the liquid had completely evaporated.
Serve hot, garnished w/green onion.
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