With Thanksgiving close, people are calling AviGlatt and inquiring about our Turkey-selection. So what better time to post an article related to this delicious tasting bird. Rabbi Barry Dov Lerner brings us up to date...
What exactly makes something Kosher? It is NOT the Rabbi blessing the food, nor is it because of a non-Kosher restaurant (e.g. McDonalds) naming a dish after a Yiddish word.