Sticking to a strict Jewish diet is not always easy, particularly if you live in a state or town without access to fresh Jewish foods. One of the most important differences between the standard US diet and a kosher diet is in the preparation and cooking of meat dishes...
America has a long tradition of serving pasta meals and snack foods which are made from pasta, and so it is natural to want a kosher-assured selection of types of pasta which you can use in your Jewish home...
Beef is one of the most difficult animal products to source for a Jewish diet, since there are restrictions on the cuts and joints which can be eaten from the animal, and there are also requirements... Read Full Post
Preparing food during the Passover period can be difficult, and the additional restrictions on food during this time mean that it can be difficult to find a suitable recipe for your evening meals. There are a number of traditions which mean that you have to be prepared to ensure that the meal is properly prepared before it can be eaten...
For most of the year, pasta is a kosher food for Jewish cooks, as long as it is made without dairy products, or using meat ingredients which would not be suitable for eating in a traditional Jewish diet...
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