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[Video] - How to Make Sushi in a Few Easy Steps

Posted By: Eli   On: 10/28/2010   Under:  Cooking Tips and Tricks

 
AviGlatt and AviGlatt.com had a party!

Want to watch the clip? Feel free, but beware: you WILL get hungry.

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Fantastic Turkey Minestrone Recipe

Posted By: Eli   On: 10/27/2010   Under:  Recipes
A delicious turkey minestrone - a soup they'll be requesting again and again!
 
 

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Want a cool $25 gift card? Sure ya do!

Posted By: William Evans   On: 10/26/2010   Under:  Coupons


Want a $25 gift card (not including shipping) to http://AviGlatt.com/? Whoever comes up with the most creative caption for this photo wins a cool 25 dollar gift card. The contest ends at 4:00 PM on Tuesday, November 9th. (Winner will be chosen based on creativity + must "Like" us on Facebook or retweet this blog-post's link on Twitter).

Contestants may leave caption in comments here, comment  to/on our Twitter or Facebook page.

Click here to view the contest picture! 
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Ask The Rabbi - Why Is Kosher Turkey So Tasty?

Posted By: Eli   On: 10/25/2010   Under:  All About Kosher


With Thanksgiving close, people are calling AviGlatt and inquiring about our Turkey-selection. So what better time to post an article related to this delicious tasting bird. Rabbi Barry Dov Lerner brings us up to date...

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Italian-Style Chicken Dish

Posted By: Eli   On: 10/20/2010   Under:  Recipes

Who needs to go to Italy to enjoy a delicious Italian-style Chicken delicacy?

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All about Kosher Food

Posted By: Eli   On: 10/19/2010   Under:  All About Kosher
What exactly makes something Kosher? It is NOT the Rabbi blessing the food, nor is it because of a non-Kosher restaurant (e.g. McDonalds) naming a dish after a Yiddish word.



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NEW RECIPE! - Fillet Beef with Tofu in Pita Bread

Posted By: William Evans   On: 10/15/2010   Under:  Recipes
This fun recipe makes a great lunch or weekday dinner treat for the family!


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Ask the Rabbi about Kosher

Posted By: William Evans   On: 10/14/2010   Under:  All About Kosher
It's important to understand the true meaning of "Kosher".

 

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5% Off On All Online Orders!

Posted By: Eli   On: 10/13/2010   Under:  Coupons
Free money for all! As in: 5% off your entire order (not including shipping). Pretty good way to start of the weekend, eh?

Yum, we know. 

 

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The Best Sloppy Joes Around!

Posted By: Eli   On: 10/12/2010   Under:  Recipes
Actual Testimonial: "Five stars and an A+. This is the perfect basic sloppy joes recipe. I won't be buying the canned stuff anymore."

 
 

 

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Yum Chicken with Couscous

Posted By: William Evans   On: 10/04/2010   Under:  Recipes
A Mediterranean-flavored chicken and vegetable stew served over couscous. My grandmother's all-time favorite, and it's delicious!

 

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Veneto Chicken

Posted By: The Recipe Maven   On: 10/03/2010   Under:  Recipes
This great Italian chicken recipe makes you feel like your in Venice floating down a canal in a Gondola. Enjoy!


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Stir-Fry London Broil

Posted By: William Evans   On: 09/14/2010   Under:  Recipes
A New Take on an Old Favorite. Great for Yom Tov!


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Jewish Cooking – Kosher Foods - Healthier?

Posted By: William Evans   On: 09/07/2010   Under:  All About Kosher
Is  Kosher All About Healthier Eating? 
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Rosh Hashanah Cabbage Rolls Recipe!

Posted By: Kosher Urban Cuisine   On: 09/06/2010   Under:  Recipes
In addition to cabbage being one of the Simanim (Significant Omens), they make great wraps for this tasty main dish. Enjoy and Have a Happy New Year!


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Kosher - Jewish Dietary Laws

Posted By: William Evans   On: 09/03/2010   Under:  All About Kosher

Kosher food is food prepared in accordance with Jewish Dietary Laws. The "kosherness" of a food is indicated by a symbol printed on the food package. Each symbol represents a particular agency's certification that the food has been processed in accordance with Jewish Dietary Laws.


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All American Roast Beef Recipe

Posted By: William Evans   On: 09/01/2010   Under:  Recipes
This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. Perfect for the upcoming holidays. The secret is in the time cooked. 20 minutes per pound at 375 degrees.


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EASY and Delicious Roast Chicken

Posted By: William Evans   On: 08/30/2010   Under:  Recipes
It's a classic! This easy to make chicken recipe is great for the upcoming holiday table!


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Kosher Shopping Online with AviGlatt.com - Web Tour

Posted By: William Evans   On: 08/29/2010
In this brief video we take you on a tour of the Aviglatt.com website and also discuss a little bit about the new concept of online 
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Classic Pot Roast

Posted By: William Evans   On: 08/25/2010   Under:  Recipes
This recipe takes a little bit of work but it's worth it. You'll have a delicious main dish that everyone can enjoy! As always, all of the ingredients can purchased online and shipped anywhere in the world by visiting www.aviglatt.com!

 

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NEW RECIPE! Wild Rice and Craisins - Meat

Posted By: William Evans   On: 08/23/2010   Under:  Recipes
This hearty rice recipe makes a great side dish and packs a lot of nutrition.


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Mandarin Corn Beef

Posted By: William Evans   On: 08/19/2010   Under:  Recipes
This easy to make recipe is one of my favorites! It's easy to make and your whole family can enjoy it. Shana Tova!




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EASY Baba Ghanouj Recipe

Posted By: William Evans   On: 08/18/2010   Under:  Recipes
This recipe makes a great dip for parties or for the Shabbat Table!


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Vacations-Keeping Kosher is not limiting any longer

Posted By: William Evans   On: 08/03/2010
Keeping Kosher used to be a very limiting lifestyle. It was a given that your vacations needed to be close to a Kosher source of food. That meant dragging a cooler along on your trip to Disney World. Imagine shoving one of those in to an overhead bin on a Spirit Airlines tin can with wings!


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Lemon & Sage Roasted Chicken

Posted By: William Evans   On: 08/02/2010   Under:  Recipes
This recipe is a good way to spice up your chicken offerings. It is easy to make and a great recipe to use when company comes!


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Tips for a Perfect Chuck Roast BBQ

Posted By: William Evans   On: 07/29/2010   Under:  Cooking Tips and Tricks
For all barbecue chuck roast recipes it's essential to marinade the beef before it hits the BBQ smoker or grill. If not – don’t bother with it.


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NEW RECIPE! Delicious Apple Tart - Parve

Posted By: William Evans   On: 07/28/2010   Under:  Recipes
This Great Recipe makes a perfect, parve Desert for Shabbat or anytime!


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How Do You Keep Food from Sticking to the Grill?

Posted By: William Evans   On: 07/26/2010   Under:  Cooking Tips and Tricks
Is it ever OK to use spray on the grill, like PAM, or Olive Oil PAM? How do you keep foods from sticking to the grill?


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Barbecued Meatballs

Posted By: William Evans   On: 07/22/2010   Under:  Recipes
Check this new take on an old favorite! The Kids will love it! This is a big recipe you can freeze for later!
 

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Rustic Roasted Vegetables

Posted By: William Evans   On: 07/21/2010   Under:  Recipes
This is a Nutrient Packed Side Dish that will add zest to any meal Meat or Dairy!


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